Chinese Food
All Recipes
Stewed potatoes with chicken
I bought a chicken in the market at the weekend. I want to have chicken soup. But before the soup, I left the essence of chicken feet, chicken wings and chicken legs. Only use chicken rack to cook soup. While fresh, stew a big pot directly.
Cold spinach
Spinach, no matter how you make it, is a favorite dish. It's easy to over fire spinach when it's fried, which leads to points deduction in taste. Can you try cold spinach? It's more crispy.
Stir fried broccoli
The nutrients in broccoli are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene.
Steamed tofu with mushroom in oyster sauce
Kwai Kwai, a simple and quick steamed dish. No fire, no smoke,.3 minutes. Delicious, and then rice, oyster sauce, mushroom and dried tofu. It's a quick steamed dish. It's easy to cook and save time. It's good to keep on fire. It's best for appet... ...
Beef bone soup with radish
Winter is the best time of the year for nourishing food. It can not only regulate the body, strengthen the body, but also beautify the face. As the saying goes, winter's radish is better than ginseng. Beef bone is a good material for warming and... ...
Roasted sweet potato
Taste of winter
Waffles on bread
Recently, I love to fix all kinds of food with light food machine. I have tested many versions of waffles in my home for half a month. I have batter batter. I have batter batter. I have made many batters. I have tried Kwai many times. The most f... ...
Seafood and crab congee
I like porridge in autumn and winter. I feel warm after drinking. My hands and feet are not cold. Today, I wanted to cook a pot of seafood porridge for my family. I went to the supermarket in the morning, but I didn't buy the ingredients I wante... ...
Braised noodles with prawns and cabbage
It's the annual season of eating Chinese cabbage again. Every family will prepare some radishes and Chinese cabbage for winter. The fresh Chinese cabbage has a strong sweet taste. I like eating Chinese cabbage. I love how to cook it. Today, I ma... ...
Stewed potato with ribs
Recently, although the price of spareribs is a little expensive, they are still our favorite. So today, I bought some spareribs, brought some potatoes and prepared to stew them. In addition to protein, fat and vitamins, spareribs also contain a ... ...
[steamed bun with mushrooms and cabbage]
The traditional way to make baozi is to first make noodles, then knead them, then make baozi, and then make the second one. It will take more than an hour before and after the time. So today I will share the next one. It only takes 30 minutes. I... ...
Stir fried razor clam
The razor clam is delicious, tender and juicy. It's easy to do. It's on the table in a few minutes. -
Essential warm-up tonic in winter - tofu and mutton soup that can be done in 5 minutes
I haven't eaten mutton for a long time. Today I went to the mutton shop to buy some mutton and then I went to the supermarket to buy some tofu. I plan to give my family some tofu soup that they like to drink. -
Bacon mashed potato
At the beginning of the creation of this diet, the inspiration comes from the children's meal . So the bacon mashed potato suitable for all ages can be used as the main part of diet for dieters and as the embellishment of nutritious meals. It's perfect.
Mung bean and kelp syrup
Simple and tasty mung bean and kelp syrup
Saucepan version of milk shuflei cake
This saucepan version of milk shuflei cake is rich in milk. It's simple. It's added with raisins. It's more sweet. You must try it if you like. -
